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CRU - Soir (EN)


Oysters



Fresh oysters from the Maritimes, the U.S. East Coast and British Columbia


Cooked oysters (3), shallots, bacon, spinach, Porter cheddar

18 $CA



Fresh oysters (3), snow crab, Old Bay, tobiko

24 $CA



Fresh oysters, spicy tuna tartare

24 $CA



Seafood platter for 2

65 $CA




Raw



Hamachi crudo, ginger and lemongrass pear, cucumber, bonito flakes

26 $CA



Yellowfin tuna tartare, cucumber, tobiko, green apple emulsion, crispy rice cake

26 $CA



Spicy salmon tartare, furikake

24 $CA



Beef filet mignon tartare, smoked egg yolk and ballpark mustard, dill, rye bread croutons

24 $CA



Crudo of the day, soya



Appetizers



Eggplant, wild mushrooms, tomato sauce, Parmegiano Regiano

24 $CA



Wedge salad, Bleu cheese, crispy shallots, cherry tomatoes, bacon

18 $CA



Roasted beets, fresh herb ricotta, walnuts

17 $CA



Burrata, sweet pistachio pesto, grilled bread

25 $CA



Salt and pepper shrimp, soya and sesame mayo

24 $CA



Fried calamari, kimchi, mango, basil

23 $CA



Grilled octopus a la gallega, chorizo salsa

26 $CA



Seared sea scallops, sweet corn and bacon chowder

28 $CA



Roasted marrow bone, herb and parmesan breadcrumbs

18 $CA




Mains



Icelandic cod, sweet corn velouté, King Eryngii mushrooms, crispy gnocchis

44 $CA



Grilled sea bream, labneh, chili, Achard Legumes, puffed rice

41 $CA



Grilled Yellowfin tuna, sweet potato puree, Bruxelles sprout leaves, pear, pearl onions

53 $CA



American Wagyu cheeseburger, bacon, pepper mayo, lettuce, tomato, onion, fries

31 $CA



Radiatori, veal and porcini bolognese, Parmigiano Regiano

32 $CA



Bucatini, bisque, mussels, giant shrimp, scallop, sun-dried tomatoes, tobiko

54 $CA



Creste de gallo, porcini and veal bolognese, ricotta salata

32 $CA



Grilled beef filet mignon, grilled asparagus, smashed potatoes, Bleu sauce

53 $CA



Grilled dry-aged 18oz beef ribeye, pepper sauce

59 $CA



Grilled Mediterranean seabass, lemon and oil



Accompagnements



Smashed potatoes, candied and fried leeks, cheese curds

16 $CA



Cesar style crispy Brussels sprouts, pancetta

16 $CA



Roasted vegetables, confit tomatoes, tzatziki, pine nuts

15 $CA



Wild mushrooms, fresh herbs, mushroom ketchup

22 $CA



Smoked marrow bone, herb and parmesan breadcrumbs

14 $CA



Fries

7 $CA


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585 Av Victoria

Saint-Lambert QC

J4P 3R2

450-671-8278

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