Vegetable soup

Spinach salad, goat cheese with sage, cherry tomatoes & dried cranberries, sweet pecans, crisp prosciutto and onion caramel & red wine vinaigrette

Fried calamari, chipotle aioli and lime

Spicy salmon tartare, ginger avocado salsa, taro chips, fresh cream and balsamic figs

Mozzarella di bufala, San Daniele prosciutto, beetroot, arugula, raspberries and pistachio & honey vinaigrette

Spicy Black Angus 1855 Beef Tartare, Miniature Truffle Peaches, Fried Capers, Parmesan, Meaux Mustard & Grilled Focaccia

Yellowfin tuna tartare, soy, lime, sesame, puffed rice, avocado, togorashi spice mayonnaise, taro chips

Grilled octopus, fregola sarda, dried cherry tomatoes and spicy marjoram-flavored vinaigrette

Charcuterie of the moment, pickled vegetables, manchego, grilled croutons

Mozzarina, San Marzano tomatoes, fresh basil, olive oil, garlic, fleur de sel

Pepperoni, mushrooms, red peppers, mozzarella and tomato sauce

Dried cherry tomatoes, chard, black olives, mozzarella and tomato sauce

Goat cheese, spinach, black olives, mozzarella and tomato sauce

Pancetta, homemade Italian sausages, mushrooms, slices of fresh tomatoes, mozzarella and tomato sauce

Bacon, onions, hot peppers, mozzarella and meat sauce

Légumes frais, mozzarella, sauce tomate.

Prosciutto cotto, mushrooms, artichoke, roasted pepper, mozzarella, tomato sauce

Prosciutto cotto, portobello, bocconcini, mozzarella and tomato sauce

Prosciutto San Daniele, arugula, truffle oil, parmesan shavings, mozzarella and tomato sauce

Fresh pasta stuffed with veal, Italian sausage meat and rosé sauce

Pâtes fraîches maison, mozzarella de bufflonne, basilic, sauce aux tomates, huile d’olive Sarullo

Fresh homemade pasta, lamb ragù, Roma tomatoes, veal glace

Pasta stuffed with squash, homemade pancetta, fresh sage, poppy seeds and butter sauce

Pasta with fresh clams, broccolini, Roma tomato confit, garlic and olive oil

Fresh pasta with ricotta, veal bolognese and porcini, veal glace and Piave

Pâtes maison farcies au foie gras & bœuf braisé, portobello, beurre de truffe, glace de veau, copeaux d’Asiago

Pasta, giant prawns, clams, mussels, squid and light tomato lobster bisque

Seared salmon fillet, ginger emulsion, mango chutney and coriander, forbidden rice

Fresh fish, giant shrimp, clams, mussels, cherry tomatoes, saffron and a white wine broth flavored with thyme

Giant grilled shrimp, mirin and honey sauce, tomato kumato, corn salsa, fennel and coriander

Sautéed milk veal cutlets, red wine & portobello sauce, Gré des Champs cheese shavings

Fried veal cutlets with butter sauce & Prosecco, buffalo mozzarella, truffle carpaccio, asparagus chips

1855 Black Angus Beef Fillet - 8oz - Seared, Port Sauce & Foie Gras

Milk chocolate mousse with mascarpone cheese, candied wild fruits and cocoa sorbet

Vanilla crème brûlée

White chocolate bread pudding, vanilla ice cream and salted caramel sauce

Fried ice cream ball in cornflake crust, brownie pieces, popcorn and salted caramel

Assorted cheeses from Quebec and elsewhere, grilled ciabatta croutons with olive oil, caramelized pecans and dried cranberries